Traditional Dutch cuisine is not very diverse. It’s very simple and straightforward. The traditional Dutch meal consists of a lot of vegetables with a little meat.
Breakfast typically consists of a slice of bread with various toppings like different cheeses, peanut butter, treacle, and chocolate spread.
While lunch can include the same foods as breakfast, often times there will be sandwiches with different cold cuts and cheeses – Gouda, Edam, and Leyden.
Dinners in the Netherlands are typically a two or three-course meal consisting of soup as an appetizer, potatoes with a large portion of vegetables and a small portion of meat as the main course, and pastries or cookies for dessert.
The Netherlands is famous for its cheese. Gouda, Edam, and Leyden are known worldwide, and Alkmaar is a town famous for its cheese market.
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